1978 St Anton
Scandinavian
Restaurant in St Anton
Bar, restaurant, and conference facilities in the fantastic St. Anton. Take the opportunity to enjoy our delicious dishes on site or take them away for a cozy meal at home. Explore and discover a variety of delicious dishes from the Nordic cuisine such as salmon, prawns, game meat, and much more.
Welcome!
Menu
Choose as a starter or main course
Toast Skagen
Starter - € 13,50 - Main - € 23,50
Shrimp, mayo, dill, lemon, horseradish salad on grilled sourdough bread
Räksallad
Starter - € 13,50 - Main - € 23,50
Shrimp Salad with avocado, mango, chili, spring onion, coriander croutons, and lemon cream
Caesar Salad
Starter - € 12,50 - Main - € 19,50
Grilled chicken fillet, bacon, croutons, tomatoes, Caesar dressing, and parmesan.
Scandinavian Bouillabaisse
Starter - € 13,50 - Main - € 23,50
The house fish soup with aioli, salmon, cod, prawns, vegetables, tomato
Pinsa 1978
Try our delicious pinsas. Available for dine-in or takeout.
Pinsa Ingemar Stenmark - € 19,50
Shrimp, sour cream, dill, and bleak roe
Pinsa Pernilla Wiberg - € 19,50
Tomato, mozzarella, arugula, parmesan
Pinsa Anja Pärson - € 19,50
Mushrooms, salami Milano, mozzarella, parmesan
Main courses
Smashed Älgburgare - € 25,50
Homemade Swedish mooseburger with brioche bun, panfried onion, tomato, pickled cucumber, lettuce and Swedish hamburger dressing.
Köttbullar - € 25,50
Handmade Swedish meatballs, lingonberries, pickled cucumber, chopped parsley och cremesauce, mashed potatoes.
Raggmunkar - € 23,50
Potato Rösti with bacon, lingonberries and onion sauce
Raggmunkar (vegetarisk) - € 19,50
Potato veg Rösti with cheeseherbs, lingonberries and onion sauce
Halstrad gravad lax - € 27,50
Grilled gravad Salmon with dill stewed potatoes and courtier's sauce
Nattbakad Entrecote - € 43,50
Overnight prime rib, pommes frites, redwine reduction,
bearnaise sauce and green aspargus
Dirty Fries - € 9,50
Pommes frites, truffel mayo, or homemade hamburger dressing
Swedish tunes & Swedish BBQ! - €39,00
Chicken, pork, local sausages, potato gratin, french fries, large mixed salad, sourdough bread, bearnaise sauce, bbq sauce. Includes a glass of wine or a glass of prosecco or a beer.
Grillbuffet - Tuesdays only
Dessert - Something sweet..
Fudgecake - € 6,50
Chocolate cake with fudge and whipped cream
Affogato - € 5,50
Vanilla ice cream and espresso
Heisse Liebe - € 7,50
Vanilla ice cream, warm raspberries with a splash of rum
and cream
Coupe Danmark - € 7,50
Vanilla ice cream, hot chocolate sauce and cream
CONFERENCES
We are proud to offer high-quality conferences, team buildings, and kick-offs in a fantastic setting from 5 up to around 100 people. Our dedicated team works with passion and heart to create a memorable experience for you and your group.
Together with you, we develop content tailored to your wishes and suitable for you and your company. At 1978 St Anton, we have designed a unique environment where your conference is guaranteed to be a success and a memory to take home.
We take care of the details while you and your team enjoy time together. With the peaks outside the window, you can develop strategies, build an even stronger team, and set new goals to achieve. Can you do this in a better and more inspiring environment? We don't think so. Contact us today, and we will help you and your company reach new heights!
ADVENTURE IN THE MOUNTAINS
Adventure for small and large groups with us at 1978.
Hike and mountainbiking
St Anton offers more than 400 km of hiking and biking trails, truly catering to all levels. Experience the magical nature with the delightful alpine air, blooming meadows, and a true paradise for all of us nature lovers.
Ski touring
St Anton offers some of the best ski touring in the world. You can make use of the lifts and the infrastructure is so good that you always make it back in time for the afternoon after-ski. We know, we've tried it for over 20 years.
Heli skiing
With heli skiing, there are opportunities that few, who have not tried, believe to be true. We can tailor your trip to virtually all corners of the earth, and if you want to combine it with a conference, we can arrange that too.
WHY 1978?
If you grew up in Sweden in the 1970s and 1980s, you couldn't escape seeing and being influenced by the hero from Tärnaby. The entire country seemed to pause for a few minutes as Ingemar Stenmark prepared to attack the slopes.
In classrooms, TV sets were wheeled in, and students gathered in the library for a few magical minutes. At work, offices were quiet, with the only sound being the commentator from Swedish TV. It's no surprise that people in Sweden, young and old, wanted to ski, and the ski industry grew in line with the increasing interest in slalom led by the legendary Ingemar Stenmark.
When the idea to open a restaurant in St. Anton arose, we began discussing how important skiing has been for us, not just for us but also for our families, our children, and hopefully even for our grandchildren in the future. This is something we share with many people not only in Sweden. It felt very natural to celebrate and name the restaurant after our childhood hero, Ingemar Stenmark. 1978 marks Ingemar's most successful year. He won the overall World Cup three times in a row in the seasons 1975/76, 1976/77, and 1977/78. He then had several years where he finished second. He also won eight slalom World Cups (1975, 1976, 1977, 1978, 1979, 1980, 1981, and 1983) and seven giant slalom cups (1975, 1976, 1978, 1979, 1981, and 1981). No other male alpine skier in the World Cup has won as many individual races. The 1978/79 season was the most successful for the Swede when he won thirteen races. He notably won all ten giant slalom races. In Jasna in 1979, he won the giant slalom with a margin of 4.06 seconds. He was also a successful championship skier with several Olympic and World Cup gold medals.
We named our establishment 1978 to pay tribute to what Ingemar has meant to us and how this has directly or indirectly influenced us and many of today's skiers.
Thank you, Ingemar, and a warm welcome to 1978.
/Family Olsson, Fahrner, Börresen and Skoog with staff
ABOUT US
Our history and passion for
skiing and Swedish cuisine
Established in 2024, we have been a leading provider of Swedish-inspired cuisine made with love. Our goal is to offer an experience that celebrates Scandinavian culinary traditions. The founders of 1978 are Jonas, Pierre, and Lenzi. Each of us has a strong connection to St. Anton and a deep love for skiing. Pierre and Jonas, along with their families, own apartments in Mountain Spa Residence, while Lenzi is a native of St. Anton. Pontus joined the team in 2025.
Jonas Olsson
Jonas has skied in most parts of the world and has completed a total of 20 seasons worldwide, including a remarkable 17 seasons in St. Anton. During a season in Argentina, he was involved in the opening of a Scandinavian restaurant.
There are few peaks in St. Anton and its surroundings that he has not climbed up and skied down from. For those interested in the mountains, Jonas has skied down from Patteriol and Eisenspitze, among others. If you meet Jonas at the bar, I'm sure he will be happy to share more about his skiing adventures both in St. Anton and around the world.
Aside from skiing, Jonas has a deep love for his three children and Maria, who was part of the Austrian national snowboard team and was literally born under the lift in Stuben.
Lorenz "Lenzi" Fahrner
Lenzi was born and raised in St Anton at Hotel Fahrner. During the winters, he got to know many Swedes who came down to work during the season in St Anton. It was during one of these winters that he met his great love, Cecilia. When the snow had melted and the season was over, Lenzi headed to Sweden for the first time, where he sought a job at a restaurant, and the rest is history.
In Lenzi's family, there is a rich history of skiing. Apart from the connection to St Anton, Lenzi's father, Karl Fahrner, was the piste chief at the 1980 Winter Olympics in Lake Placid. In the mid-50s, Karl was also a private ski instructor for Jackie & John F. Kennedy when he ran a ski school on Whiteface Mt. in Lake Placid. The love for skiing naturally came through his father Karl, and Lenzi competed in slalom in his youth. When his father Karl was the piste chief during the Kandahar races in St Anton and knew the coach of Phil and Steve Mahre, Lenzi also had the opportunity to train with these giants, but the highlight was training with Ingemar Stenmark.
Today, Lenzi runs a restaurant outside Malmö in southern Sweden where he serves well-prepared Scandinavian food. His interest in food largely stems from memories of his mother Maria's Austrian cooking, but also from his travels around the world where different cultures and their gastronomy have inspired him. In addition to the restaurant in Sweden, Lenzi runs a Chalet in St Anton together with his wife Cecilia and their two children.
Pierre Skoog
Skiing has always been a significant part of Pierre's life. He started skiing in the mid-70s in Åre with his parents and friends. Just like many in Sweden at that time, Ingemar Stenmark was his main source of inspiration, and Pierre indeed had a blue and yellow ski suit along with the iconic Stenmark hat.
Until 2018, skiing mainly consisted of one or two trips per year. After finding an apartment in St. Anton, skiing has become increasingly important, leading to ski trips to various places such as Canada, Kamchatka, Turkey, Abisko, and many more. However, the base for skiing remains in St. Anton, a place loved by both him and his family. The family consists of three sons and Pia. Two of the sons have done a season in St. Anton, and Pia has done a season in Lech. As you can tell, there is a lot of love for skiing here as well.
Pontus Börresen
Skiing is a lifelong passion for Pontus, having first visited St. Anton in 1998, he has returned to the village more times than he can count. Over the years working as a seasonal skier, a love for the mountains in general was cultivated, but especially for the incredible skiing opportunities in the mountains around St. Anton! Although Pontus has skied in places like Colorado, Lofoten, Turkey, and throughout the Alps, St. Anton remains his base.
The family consists of Linda and their three daughters, one of whom recently spent a season in St. Anton. At least one week a year, the entire family gathers in the village. As you can tell, the love for St. Anton has spread to the rest of the family!
Call now to place your order!
Our Restaurant 1978 St Anton invites you to call us today to enjoy our delicious dishes on-site or for takeout. We look forward to receiving your order!
